Pecan Crusted Ice Cream Pie With Caramel Sauce

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1 egg , whipped
• 1/4 cup sugar
• 1/2 cup finely chopped pecans
• 1 pint coffee ice cream or 1 pint butter pecan ice cream, softend
• 1 pint french vanilla ice cream, softened
• 2/3 cup dark brown sugar
• 1/4 cup evaporated milk
• 1 beaten egg yolk
• 1/3 cup corn syrup
• 1/4 cup butter
• 1/2 teaspoon vanilla extract
• toasted pecans (to garnish)

Recipe

• 1 preheat oven to 400 degrees f.
• 2 to make crust, fold together egg , sugar and pecans and press into well-greased 9-inch pie plate.
• 3 bake 12 minutes and chill.
• 4 spread coffee ice cream on bottom of chilled pie crust and add vanilla ice cream on top.
• 5 freeze.
• 6 before serving, in small saucepan over low heat, combine brown sugar, evaporated milk, egg yolk, corn syrup, butter and vanilla extract.
• 7 stir until smooth and continue heating to reach desired consistency.
• 8 remove pie from freezer, add warm sauce, garnish with extra pecans and serve.