Japanese Coffee Jelly

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 3
• 1/4 ounce unflavored gelatin
• 1/4 cup cold water
• 1 3/4 cups coffee, strong, hot
• 1/4 cup granulated sugar
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup whipped cream
• 1 tablespoon coffee, finely ground (optional)

Recipe

• 1 for a firmer jelly, use 1 1/2 envelopes unflavored gelatin.
• 2 soften gelatin in cold water. add coffee and stir until gelatin is dissolved. stir in sugar, salt and vanilla extract. pour into 8 x 4-inch loaf dish and chill until firm.
• 3 cut into cubes and spoon into small dessert glasses. top with whipped cream and sprinkle with finely ground coffee.