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Saturday, August 27, 2016

Coconut Chocolate Cake Ii

Ingredients

  • Servings: 1
  • 1 (18.25 ounce) package chocolate fudge cake mix
  • 1 1/3 cups brewed coffee
  • 2 tablespoons butter
  • 1/2 cup evaporated milk
  • 25 large marshmallows
  • 1 (14 ounce) package flaked coconut
  • 1 (16 ounce) container prepared chocolate fudge frosting

Recipe

    Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 1 hr

  • prepare and bake cake mix according to package directions for two 9 inch round pans, except substitute brewed coffee for the water. cool cakes completely.
  • make the filling: in a saucepan over medium heat, combine butter and evaporated milk. bring to a boil. add the marshmallows and stir until melted and smooth. stir in coconut.
  • assemble the cake: place bottom layer on serving plate. spread with entire coconut filling. cover top and sides with fudge frosting. refrigerate.

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