Coconut Chocolate Cake Ii

Ingredients

• Servings: 1
• 1 (18.25 ounce) package chocolate fudge cake mix
• 1 1/3 cups brewed coffee
• 2 tablespoons butter
• 1/2 cup evaporated milk
• 25 large marshmallows
• 1 (14 ounce) package flaked coconut
• 1 (16 ounce) container prepared chocolate fudge frosting

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 1 hr


• prepare and bake cake mix according to package directions for two 9 inch round pans, except substitute brewed coffee for the water. cool cakes completely.
• make the filling: in a saucepan over medium heat, combine butter and evaporated milk. bring to a boil. add the marshmallows and stir until melted and smooth. stir in coconut.
• assemble the cake: place bottom layer on serving plate. spread with entire coconut filling. cover top and sides with fudge frosting. refrigerate.