pages

Translate

Saturday, March 26, 2016

Cuban Mango Mousse

Ingredients

  • Servings: 8
  • 2 medium mangoes, peeled and cubed
  • 2 1/2 tablespoons honey
  • 2 tablespoons fresh lime juice
  • 1 1/4 cups heavy cream
  • 2 egg whites

Recipe

    Preparation Time: 20 mins Ready Time: 20 mins

  • puree the mangoes, honey, and lime juice in a blender or food processor until smooth. whip the heavy cream to soft peaks, and fold into the mango puree. beat egg whites in a clean dry bowl until stiff, then stir half into the mango mixture. when well blended, gently fold the remaining egg white into the mousse until no streaks remain.

No comments:

Post a Comment