Cuban Mango Mousse

Ingredients

• Servings: 8
• 2 medium mangoes, peeled and cubed
• 2 1/2 tablespoons honey
• 2 tablespoons fresh lime juice
• 1 1/4 cups heavy cream
• 2 egg whites

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• puree the mangoes, honey, and lime juice in a blender or food processor until smooth. whip the heavy cream to soft peaks, and fold into the mango puree. beat egg whites in a clean dry bowl until stiff, then stir half into the mango mixture. when well blended, gently fold the remaining egg white into the mousse until no streaks remain.