Frothy Mexi-mocha Coffee

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1/2 cup lightly packed light brown sugar
• 2 ounces semisweet chocolate, chopped
• orange rind (2-inch x 1/4-inch strip)
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground allspice
• 1/2 cup hot strong coffee
• 1/4 cup warmed half-and-half
• orange rind (to garnish)
• cinnamon stick (to garnish)

Recipe

• 1 combine sugar, chocolate, orange rind, cinnamon and allspice in blender. whirl until finely chopped.
• 2 add coffee to blender. whirl for 1 to 2 minutes or until smooth and chocolate is melted, scraping down side if needed.
• 3 pour into saucepan; gently heat.
• 4 combine in blender with warmed half-and-half; whirl until frothy. strain; discard solids.
• 5 serve in cappuccino cups. garnish with orange rind and cinnamon sticks, and chocolate covered coffee beans, if you wish.