Frosty Coffee Almond Pie

Total Time: 4 hrs Preparation Time: 4 hrs

Ingredients

• Servings: 8
• 18 cream-filled chocolate sandwich cookies, finely crushed
• 3 tablespoons butter or 3 tablespoons margarine, melted
• 1 quart coffee ice cream, slightly softened
• 1/2 cup sliced almonds, toasted
• 1 cup hot fudge, warmed

Recipe

• 1 mix crushed cookies and butter until well blended.
• 2 press on bottom and up side of ungreased pie plate.
• 3 freeze about 15 minutes or until firm.
• 4 carefully spread ice cream evenly in crust.
• 5 sprinkle with almonds.
• 6 freeze about 3 hours or until firm.
• 7 remove pie from freezer about 10 minutes before serving.
• 8 serve with hot fudge sauce.
• 9 store in freezer.