Mayan Chocolate Pecan Pie
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- 1/2 cup chopped pecans
- 1/2 cup dark chocolate chips
- 1 unbaked 9-inch deep dish pie pastry
- 3 eggs
- 1 cup sugar
- 1 cup dark corn syrup
- 2 tablespoons butter, melted
- 1 tablespoon coffee liqueur
- 1 teaspoon ground ancho chili pepper
- 1 teaspoon vanilla
- 1 cup pecan halves
Recipe
- 1 preheat oven to 350°f
- 2 sprinkle chopped pecans and chocolate chips over bottom of pastry shell.
- 3 in a small bowl, whisk eggs, sugar, corn syrup, butter, coffee liqueur, pepper, and vanilla together until well combined. pour over pecans and chocolate chips in shell.
- 4 arrange pecan halves over top of pie.
- 5 bake at 350° f for 55-60 minutes or until set. cool on a wire rack.
- 6 refrigerate any leftover pie.
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