Mayan Chocolate Pecan Pie

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1/2 cup chopped pecans
• 1/2 cup dark chocolate chips
• 1 unbaked 9-inch deep dish pie pastry
• 3 eggs
• 1 cup sugar
• 1 cup dark corn syrup
• 2 tablespoons butter, melted
• 1 tablespoon coffee liqueur
• 1 teaspoon ground ancho chili pepper
• 1 teaspoon vanilla
• 1 cup pecan halves

Recipe

• 1 preheat oven to 350°f
• 2 sprinkle chopped pecans and chocolate chips over bottom of pastry shell.
• 3 in a small bowl, whisk eggs, sugar, corn syrup, butter, coffee liqueur, pepper, and vanilla together until well combined. pour over pecans and chocolate chips in shell.
• 4 arrange pecan halves over top of pie.
• 5 bake at 350° f for 55-60 minutes or until set. cool on a wire rack.
• 6 refrigerate any leftover pie.