My Husband's Fave Blueberry Coffee Cake

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 12
• 1/2 cup packed brown sugar
• 1/3 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 cup butter
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup butter
• 1 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2/3 cup coconut milk
• 1 cup blueberries

Recipe

• 1 heat oven to 350 degrees f (175 degrees c). coat a bundt pan well with cooking spray.
• 2 make the streusel topping: mix 1/2 cup brown sugar, 1/3 cup flour, and cinnamon in a medium bowl. cut in 1/4 cup butter; topping mixture will be crumbly. set aside.
• 3 for the cake: beat 1/2 cup butter in large bowl until creamy; add 1 cup sugar, and beat until fluffy. beat in egg and vanilla. whisk together 2 cups flour, baking powder, and salt; add alternately with the coconut milk to the creamed mixture, beating well after each addition.
• 4 add 1/2 the streusel mixture to the bottom of the bundt. drop tablespoons full of the batter in the prepared pan. cover with berries and the remaining streusel.
• 5 add remaining batter by tablespoons.
• 6 bake at 350 degrees f (175 degrees c) for 55 to 60 minutes, until deep golden brown. remove pan to wire rack to cool. invert onto a plate after cake has cooled.