Frozen Aztec Mocha

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 1
• 2 ounces freshly brewed espresso or 2 ounces strong coffee
• 2 ounces chocolate syrup (ghirardelli sweet ground chocolate & cocoa sauce)
• 5 ounces fresh water (more or less to adjust consistency)
• 1 scoop vanilla ice cream
• 2 ounces orange juice
• 1 dash cinnamon
• 1 dash cayenne
• 16 ounces ice
• whipped cream and cocoa powder (to garnish)

Recipe

• 1 combine the coffee, cocoa sauce, water, and ice cream, blending until smooth.
• 2 add the orange juice, cinnamon, cayenne, and ice.
• 3 garnish with whipped cream and a dash of cocoa powder.