Magic Chocolate Milk Shakes ( Wendy's Frosty Copycat )
Total Time: 5 mins
Preparation Time: 5 mins
Ingredients
- 1 1/2-2 cups ice water
- 1 1/2 cups nonfat dry milk powder
- 2/3 cup sugar
- 1/4 cup unsweetened cocoa
- 1 teaspoon vanilla
- 18 ice cubes, as much as you can spare (1 1/2 trays)
- 2 tablespoons corn oil
- nonstick cooking spray, squirt this is for emulsification purposes (5 second)
Recipe
- 1 place all of the ingredients into the blender, including the oil and the non-stick spray.
- 2 use less water for thicker milk shakes and more water for shakes that are easy on the blender motor. the blender should be about 3/4's full.
- 3 place the lid on. process for a full 2 minutes. pour into cups and serve.
- 4 variations:.
- 5 add 1 tablespoon of instant coffee for a mocha shake.
- 6 add 1 very ripe banana for a chocolate banana shake.
- 7 add a big spoonful of peanut butter for a decandent chocolate peanut butter shake.
- 8 add a few broken red and candy mints for a refreshing chocolate mint shake.
- 9 to make a vanilla milk shake, omit the cocoa powder, reduce the sugar to 1/2 cup and add 1 tablespoon (yes a full tablespoon) of vanilla flavoring. for a french vanilla milk shake crack in an egg too.
- 10 *** splenda can be used in this recipe. it is measure for measure.
No comments:
Post a Comment