Fennel Salad With Green Olive Vinaigrette
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 4
- 1 teaspoon fennel seed
- 3 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 2 tablespoons picholine olives, pitted and minced
- 1/4 teaspoon black pepper
- 1/8 teaspoon sea salt
- 5 cups thinly sliced fennel bulbs (about 2 medium bulbs)
- 2 cups thinly sliced granny smith apples (about 2 apples)
- 1 tablespoon chopped fennel leaves
- 2 tablespoons grated fresh parmesan cheese
- fennel leaves (optional)
Recipe
- 1 place fennel seeds in a small nonstick skillet, and cook over medium heat 1 minute or until toasted. place fennel seeds in a spice or coffee grinder; process until finely ground.
- 2 combine ground seeds, lemon juice, oil, olives, pepper, and salt in a large bowl; stir with a whisk.
- 3 add fennel bulb and apple, tossing to coat. sprinkle with chopped fennel fronds; top with cheese. garnish with fennel fronds, if desired.
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