Mom's Blueberry Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 16
• 1/2 cup butter or 1/2 cup margarine
• 1 cup sugar
• 1 egg, separated
• 2 cups flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 1 teaspoon vanilla
• 1 1/2 cups blueberries

Recipe

• 1 cream together the butter and sugar; add the egg yolk and beat well.
• 2 sift flour, baking powder and salt.
• 3 add alternately with milk to the creamed mixture.
• 4 beat the egg until stiff; fold into the cake batter with the vanilla.
• 5 add fresh blueberries and combine gently.
• 6 pour into a greased 8" pan and bake at 350 for 45 minutes or until tester comes out clean.