Little Cinnamon Crumb Cakes

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1/2 cup butter, softened
• 1 cup flour
• 2/3 cup sugar
• 2 teaspoons ground cinnamon
• 2 1/4 cups flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 3/4 cup oil
• 1/3 cup milk
• 3 large eggs, lightly beaten
• 1 teaspoon vanilla extract

Recipe

• 1 line muffin tins with cake liners, set aside.
• 2 preheat oven to 350*.
• 3 combine crumb mixture into small bowl, mix with fingers till crumbs form.set aside.
• 4 to prepare batter:.
• 5 whisk flour, sugar, baking powder and salt in medium bowl, add oil, eggs and vanilla and beat vigorously with heavy spoon , just until batter is blended.
• 6 do not overbeat.
• 7 spoon batter into pans, scatter the crumbs over the tops ,pressing them in gently.
• 8 bake until tops are springy when lightly touched and crumbs are crisp.about 40 minutes.
• 9 cool in pan on wire rack for 5 minute.
• 10 cut out cakes if overflowed with a sharp knife.carefully unmold the cakes.
• 11 serve warm or at room temperature.