Ingredients
- Servings: 4
- 2 cups brewed coffee, double-strength
- 1 cup 2% low-fat milk or 1 cup skim milk
- 1/4 cup honey
- 2 cups ice
Recipe
- 1 in a large pitcher, whisk together coffee, milk and honey until thoroughly combined and honey is dissolved; chill.
- 2 just before serving; blend coffee mixture with ice in blender until frothy and smooth.
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