Orange Coffee Cake

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 tablespoons butter, melted, plus more for pan
• 1 (16 1/3 ounce) can refrigerated biscuits (recommended ( pillsbury grands flaky layers)
• 1/4 cup minced walnuts
• 1/3 cup granulated sugar
• 2 teaspoons orange zest
• 1/2 cup confectioners' sugar
• 2 ounces cream cheese, softened
• 2 tablespoons orange juice (or more)

Recipe

• 1 preheat the oven to 350 degrees f. butter a 9-inch round cake pan.
• 2 separate the biscuit dough into 8 biscuits. place 1 biscuit in the center of the pan. cut the remaining biscuits in half, forming 14 half-circles. arrange the pieces around the center biscuit with cut sides facing in the same direction. brush melted butter over the tops of the biscuits.
• 3 in a small bowl, combine the walnuts, granulated sugar, and orange zest. mix well and sprinkle over biscuits. bake for 20 minutes or until golden brown.
• 4 meanwhile, in a small bowl combine confectioners' sugar, cream cheese, and orange juice. blend until smooth adding more orange juice, if needed, to thin. drizzle glaze over the warm coffee cake and serve.