Mexican Crackers

Total Time: 24 hrs Preparation Time: 24 hrs

Ingredients

• Servings: 4
• 1 cup sunflower seeds, raw
• 1 cup almonds, raw
• 1/2 cup flax seed
• 1/2 cup raw cashews
• 3 plum tomatoes, seeded and chopped
• 1 red bell pepper, diced
• 1 teaspoon cumin
• 2 1/2 teaspoons salt (i used adobo)
• 1 tablespoon taco seasoning mix
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper

Recipe

• 1 in a coffee grinder or food processor, process all seeds and nuts until they.
• 2 are ground into flour.
• 3 in a larger food processor, combine all seeds and remaining ingredients and process until well mixed and smooth.
• 4 spread onto teflex or parchment paper thinly, and place into food dehydrator. dry for a few hours until dry on top, then flip, remove teflex/parchment, and allow to dry until crispy. (this took another 12 hours).
• 5 store in well-sealed plastic container or bag.