Chocolate Torte

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 10
• 2 eggs
• 1 1/2 cups icing sugar
• 1/8 teaspoon salt
• 2 bakers semi-sweet chocolate baking squares
• 6 tablespoons strong coffee
• 1/2 lb butter
• 1 layer cake
• 2 cups whipping cream
• 4 tablespoons sugar
• 1 teaspoon vanilla

Recipe

• 1 seperate eggs.
• 2 cream butter and slowly add icing sugar and salt.
• 3 add 2 egg yolks and beat.
• 4 melt chocolate with coffee.
• 5 add to mixture.
• 6 beat egg whites stiff and fold into mixture.
• 7 slice each layer in half for a total of 4 layers.
• 8 spread filling between layers.
• 9 whip cream until stiff adding sugar and vanilla gradually, just as the cream starts to thicken.
• 10 spread whipped cream all over cake and place in freezer.
• 11 serve frozen.