Ingredients
- Servings: 30
- 1/2 cup instant coffee
- 3/4 cup sugar or 3/4 cup splenda sugar substitute
- 1 cup powdered milk or 1 cup powdered cream
- 1/2 teaspoon dried orange peel
Recipe
- 1 mix all together.
- 2 for 1 cup coffee, place 2 rounded teaspoons in a cup and fill with hot water.
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