Madeleine Muffins

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 48
• 225 g flour
• 175 g caster sugar
• 100 g unsalted butter
• 10 g baking powder
• 4 eggs
• 1 orange zest
• 1 pinch salt
• 1 teaspoon orange blossom water

Recipe

• 1 in a bowl whisk the eggs and sugar together at high speed and until you obtain a fluffy mixture. it took around 2 minutes with my electric whisk. a ribbon should form in the bowl when the beaters are lifted.
• 2 in a different bowl mix the flour, baking powder and salt.
• 3 sift the flour mixture onto the egg mixture and blend well after each addition. add the flour mixture in 3 times.
• 4 add the orange zest, orange flower water and the melted butter.
• 5 keep stirring with a wooden spoon until well incorporated.
• 6 keep in the fridge for 20 minutes.
• 7 pre heat an oven at 200c.
• 8 pour the madeleine dough into a piping bag.
• 9 buttered the muffin tray.
• 10 pip the dough into a mini muffins tray.
• 11 cook for 10 minutes or until the cakes are lightly golden not brown if you want then soft as the in the original recipe.
• 12 use the tip of knife to loosen the cakes from the pan.
• 13 dunked into coffee or tea or eat as is.