Orange Bread

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 2/3 cup sugar
• 1/2 cup chopped pecans
• 1 tablespoon grated orange rind
• 2 (11 ounce) cans refrigerated buttermilk biscuits
• 3 ounces cream cheese, cut into 20 squares
• 1/2 cup butter, melted
• 1 cup sifted powdered sugar
• 2 tablespoons orange juice

Recipe

• 1 combine first 3 ingredients in a small bowl, set aside.
• 2 seperate biscuit dough into individual biscuits, gently seperate individual biscuits in half.place a cream cheese square between the 2 halves and pinch sides to seal each back together.
• 3 dip in melted ubtter and dredge in reserved sugar mixture.
• 4 stand biscuits on edge in a lightly grease 12 bundt pan, spacing evenly --
• 5 drizzle with remaining butter and sprinkle with remaining sugar mixture.
• 6 bake at 350* for 45 minutes or until golden.immediately invert onto a serrving platter.
• 7 combine powdered sugar and orange juice, stir well.
• 8 drizzle over warm bread.
• 9 serve immediately.
• 10 yield 1 10" coffee cake.