Frosty Nights Chili
Total Time: 4 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 4 hrs
Ingredients
- Servings: 8
- 2 tablespoons vegetable oil
- 1 large yellow onion, chopped
- 1 medium green bell pepper, chopped
- 1 -1 1/2 lb lean ground beef
- 1 (10 1/2 ounce) can low sodium beef broth
- 1 (28 ounce) can hunt diced tomatoes
- 1 (15 ounce) can hunt tomato sauce
- 1/2-3/4 cup heinz chili sauce, depends on sweetness
- 1 (15 ounce) can pinto beans, drained (optional)
- 1 (1 1/4 ounce) package chili seasoning mix (any spiciness)
- 1 teaspoon garlic, minced
- 1 teaspoon fresh ground black pepper
- 1 tablespoon strong coffee
Recipe
- 1 heat oil in skillet, add onion and green pepper.
- 2 cook until tender.
- 3 add ground beef, cook until no longer pink; drain well.
- 4 light spray crock pot with oil.
- 5 combine all ingredients, except beans and coffee.
- 6 stir to blend well.
- 7 cook on low for 4 hours or on high 2 hours.
- 8 add pinto beans and coffee; blend well.
- 9 cook additional 2 hours.
- 10 serve with cast iron skillet cornbread.
- 11 yummy!
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