Orange Bread (coffee Cake 1876) No Eggs

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 9
• 3/4 cup heavy cream
• 1/4 cup lemon juice
• 1 whole orange
• 2 cups sugar, divided
• 1 cup butter, room temperature
• 1 teaspoon vanilla
• 2 cups flour
• 1 teaspoon baking soda
• 1/2 cup raisins

Recipe

• 1 preheat oven to 375* f.
• 2 grease and flour a 9x9 pan.
• 3 combine cream and lemon juice and set aside to "sour".
• 4 wash the orange well (i usually use a little dish soap and rinse really well). zest the orange, then juice it. reserve both the orange zest and the juice.
• 5 cream 1 cup sugar and butter until fluffy.
• 6 add in soured cream, vanilla, flour, soda and orange zest and mix until just moistened.
• 7 mix in raisins just until thoroughly distributed.
• 8 scrape batter into prepared pan.
• 9 bake 30 min or until toothpick comes out clean.
• 10 while the cake is baking, mix together the orange juice and remaining sugar and microwave until the sugar is dissolved (this is the glaze).
• 11 pour glaze over hot cake and allow to absorb a few min before serving.
• 12 enjoy hot or cooled.