Chocolate Toffee Trifle
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 8
- 18 ounces chocolate cake mix (1 box)
- 1/2 cup coffee liqueur
- 2 cups fudge sauce
- 3 heath candy bars, broken into pieces (skor ok too)
- 1 1/2 cups heavy cream, whipped
- 1/3 cup sugar
Recipe
- 1 prepare the cake according to the package directions for a 9x13-inch cake. cool thoroughly.
- 2 prick the entire top of the cake with a fork. pour coffee liqueur over the cake and allow it to soak inches wrap the cake with plastic and refrigerate for at least 3 hours. slice the cake into 1-inch thick pieces.
- 3 line the bottom of a large glass bowl with a single layer of cake. pour 1/4 of the fudge sauce over the cake, top with ¼ of the candy bar-bits then 1/3 of the whipped cream. repeat layering 2 more times ending with fudge sauce and candy bits. refrigerate until ready to serve.
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