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Thursday, April 30, 2015

Chocolate Toffee Trifle

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

  • Servings: 8
  • 18 ounces chocolate cake mix (1 box)
  • 1/2 cup coffee liqueur
  • 2 cups fudge sauce
  • 3 heath candy bars, broken into pieces (skor ok too)
  • 1 1/2 cups heavy cream, whipped
  • 1/3 cup sugar

Recipe

  • 1 prepare the cake according to the package directions for a 9x13-inch cake. cool thoroughly.
  • 2 prick the entire top of the cake with a fork. pour coffee liqueur over the cake and allow it to soak inches wrap the cake with plastic and refrigerate for at least 3 hours. slice the cake into 1-inch thick pieces.
  • 3 line the bottom of a large glass bowl with a single layer of cake. pour 1/4 of the fudge sauce over the cake, top with ¼ of the candy bar-bits then 1/3 of the whipped cream. repeat layering 2 more times ending with fudge sauce and candy bits. refrigerate until ready to serve.

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