Deep Freeze Latte

Total Time: 24 hrs 1 min Preparation Time: 24 hrs Cook Time: 1 min

Ingredients

• 10 ounces coffee
• 4 ounces milk
• dry sweetener (optional)
• liquid sweetener (optional)

Recipe

• 1 freeze the coffee in an ice cube tray. use shaped ice trays to improve the presentation of the coffee cubes.
• 2 to serve, heat the milk using your preferred method.
• 3 if you're using a dry sweetener like sugar, you'll need to add it in to the milk while it's hot.
• 4 fill a tall glass with coffee cubes. do not allow the cubes to overshoot the rim of the glass.
• 5 pour the hot milk into the glass of coffee cubes.
• 6 if you're using a liquid sweetener, like honey or syrup, you can add it now.
• 7 stir and enjoy as the coffee cubes melt and the latte gets increasingly cold.
• 8 play around with the proportions of coffee cubes to milk, according to your preference.
• 9 safety reminder: when pouring hot liquid into a glass, put a metal spoon (or anything metal) in the glass to absorb the heat of the liquid and prevent damage to the glass.