Mexican Hacienda Coffee

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 125 ml ground coffee
• 80 ml chocolate syrup
• 1 tablespoon cinnamon
• 250 ml milk
• 60 ml brown sugar
• 1/4 teaspoon nutmeg
• 1 teaspoon vanilla

Recipe

• 1 before brewing, combine coffee, cinnamon and nutmeg.
• 2 brew however you like. in another small saucepan, heat brown sugar, syrup and milk.
• 3 stir until sugar is melted and dissolved.
• 4 pour sugar mixture into hot coffee, and add vanilla.