Ingredients
- 1 pint half-and-half
- 14 ounces sweetened condensed milk
- 14 ounces whiskey (inexpensive)
- 3 tablespoons hersheys chocolate syrup
- 4 teaspoons perked coffee
Recipe
- 1 combine ingredients well. place in glass bottle as a gift, or any pitcher does fine. refrigerate 24 hours. shake always before serving and keep in refrigerator for up to one month.
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