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Wednesday, April 29, 2015

Honey Bourbon Chicken

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

  • Servings: 6
  • 1 cup low sodium soy sauce
  • 1 cup bold coffee
  • 1/4 cup apple cider vinegar
  • 1/2 cup honey
  • 1/2 cup brown sugar
  • 1/2 cup bourbon (i like j. d.)
  • 1 tablespoon blackstrap molasses
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons crystallized ginger (optional)
  • 3 tablespoons cornstarch
  • 3 tablespoons water
  • 6 -8 boneless skinless chicken breasts
  • salt and pepper

Recipe

  • 1 in a medium sauce pan, mix together the first 9 ingredients.
  • 2 simmer on medium for 1 hour.
  • 3 stir together corn starch and water and add to the still simmering bourbon sauce.
  • 4 leave on medium heat which preparing chicken.
  • 5 cut chicken into 3/4-inch cubes.
  • 6 season with salt and pepper liberally.
  • 7 heat a large, heavy bottomed, saute pan on high that has been sprayed with cooking spray.
  • 8 when it is smoking add chicken.
  • 9 brown chicken on both sides and then add bourbon sauce.
  • 10 let simmer for 2 minutes and serve.

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