Frosting

Total Time: 30 mins Preparation Time: 25 mins Cook Time: 5 mins

Ingredients

• Servings: 36
• 1/2 cup semisweet chocolate morsel
• 1/3 cup hot water
• 1/2 teaspoon coffee (like nescafe)
• 1 cup confectioners' sugar, sifted
• 1/3 cup soft butter
• 1/2 teaspoon vanilla
• 1/8 teaspoon salt
• 3 cups confectioners' sugar, sifted

Recipe

• 1 melt the chocolate over hot water. remove from heat.
• 2 stir in and set aside the hot water and nescafe.
• 3 combine 1 cup of confectioners' sugar, butter, vanilla and salt and beat till fluffy.
• 4 add, mixing well after each addition, 3 cups confectioners' sugar alternately with chocolate mixture.
• 5 frosts: 3 dozen cookies, but not all of it may be used.