Oatmeal Cookies: New - Super Nutritious And Tastety Too!

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• 1/2 cup raisins
• 1/2 cup craisins
• 1 cup granola cereal
• 8 ounces whole grain cereal (i use total, slightly crushed)
• 1/2 cup almonds
• 1/4 cup flax seed
• 1/4 cup wheat germ
• 1/3 cup coconut (shredded)
• 1/2 cup powdered milk
• 1 banana
• 1/3 cup molasses
• 1/3 cup peanut butter
• 2 tablespoons honey
• 1/2 cup brown sugar
• 1/3 cup toffee pieces
• 1/3 cup butter
• 1/3 cup coconut oil
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 cup egg
• 1/2 cup wheat flour
• 3/4 cup rye flour
• 3/4 cup flour
• 2 cups oatmeal

Recipe

• 1 crush total cereal.
• 2 mash ripe banana.
• 3 grind flax seeds in a coffee grinder.
• 4 melt butter.
• 5 mix all ingredients leaving dry quick oats and flour for last.
• 6 spoon onto cookie sheet in approximately a 1 1/2 inch ball (no rolling or shaping required) and these will not spead so you'll have room for nearly double the amount on an average cookie sheet).
• 7 bake approximately 12 minutes in a 350 degree oven.
• 8 let sit while next cookie sheet is being loaded then remove to a large plate to cool.
• 9 eat! freeze! enjoy!
• 10 (pictures to follow although they do look very similar to my other oatmeal cookies just much more nutritious!).