Mexican Cornbread

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 (16 ounce) can cream-style corn
• 1/2 cup oil
• 1/2 cup milk
• 2 large eggs (beaten)
• 1 cup yellow cornmeal
• 1 cup flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 small onion, chopped
• 2 cups shredded cheddar cheese
• jalapeno pepper
• 2 tablespoons oil, in hot iron skillet pour in mixture and top with more shredded cheese

Recipe

• 1 bake at 350°f for 30-45 minutes or until knife in center comes out clean. (oven temps vary).
• 2 i leave the cornbread in the skillet and cut into pieces, let cool about 5-10 minutes, then plate it up for serving. it's really good leftover too! like that coffee commercial -- good to the last drop!