Instant Chocolate Indulgence

Total Time: 3 mins Preparation Time: 1 min Cook Time: 2 mins

Ingredients

• Servings: 1
• 3/4 cup water
• 1 teaspoon instant coffee (*see note)
• 2 (1/2 ounce) snack-size hershey milk chocolate candy bar (or hershey bliss milk chocolate hearts)
• 1 tablespoon half-and-half cream (*see note)
• reddi-wip topping or cool whip

Recipe

• 1 add water and instant coffee in a heatproof cup or mug.
• 2 heat coffee in a microwave until it's hot.
• 3 add the snack size chocolate candy bars to the coffee.
• 4 stir until the chocolate in coffee has melted.
• 5 pour in the half-and-half cream, and stir.
• 6 top coffee with some reddi wip, or add a dollop of cool whip.
• 7 *note: if coffee doesn't seem to be hot enough after adding the cream, you may want to reheat coffee just a bit in your microwave, before topping it with the whipped topping. also, if you'd like your coffee a bit stronger, then add 1-1/2 teaspoons of instant coffee, but then you'll have to add 2 tablespoons of the half-and-half cream.