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Thursday, April 30, 2015

Orange Coffee Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

  • 1 large orange
  • 3/4 cup milk (soy works, but be generous)
  • 2 eggs
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/2 cup butter
  • 2/3 cup honey
  • 1 cup golden raisin (don't use the other kind)
  • 1/2 cup chopped walnuts or 1/2 cup pecans

Recipe

  • 1 preheat oven to 350. grease a tube pan.
  • 2 squeeze orange and reserve juice.
  • 3 put entire orange into blender along with milk and eggs.
  • 4 blend on high until finely chopped.
  • 5 combine flour and baking soda in a small mixing bowl.
  • 6 in a separate bowl, cream together butter and honey.
  • 7 add orange mixture to honey mixture.
  • 8 add flour raisins and nuts. mix and pour into pan.
  • 9 bake 40-45 minutes, until top springs back.
  • 10 sprinkle reserved juice over hot cake and leave in pan until almost cool.
  • 11 remove from pan and allow to finish cooling. (yeah, right, like that happens in our house!).

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