Orange Coffee Cake
Total Time: 55 mins
Preparation Time: 10 mins
Cook Time: 45 mins
Ingredients
- 1 large orange
- 3/4 cup milk (soy works, but be generous)
- 2 eggs
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 cup butter
- 2/3 cup honey
- 1 cup golden raisin (don't use the other kind)
- 1/2 cup chopped walnuts or 1/2 cup pecans
Recipe
- 1 preheat oven to 350. grease a tube pan.
- 2 squeeze orange and reserve juice.
- 3 put entire orange into blender along with milk and eggs.
- 4 blend on high until finely chopped.
- 5 combine flour and baking soda in a small mixing bowl.
- 6 in a separate bowl, cream together butter and honey.
- 7 add orange mixture to honey mixture.
- 8 add flour raisins and nuts. mix and pour into pan.
- 9 bake 40-45 minutes, until top springs back.
- 10 sprinkle reserved juice over hot cake and leave in pan until almost cool.
- 11 remove from pan and allow to finish cooling. (yeah, right, like that happens in our house!).
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