Incredible And Easy Chocolate-coffee Frosting

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/3 cup butter
• 4 1/2 tablespoons whole milk
• 3/4 cup cocoa powder (i recommend ghiradelli)
• 2 1/4 cups confectioners' sugar
• 1 dash salt
• 3/4 teaspoon vanilla extract
• 3 teaspoons dry instant coffee

Recipe

• 1 place butter, milk, and cocoa powder in a saucepan over low heat.
• 2 stir mixture until all the butter has just melted.
• 3 remove from heat and add the vanilla and salt.
• 4 sift in the confectioner's sugar and ground coffee.
• 5 mix until smooth.
• 6 cool to room temperature and frost away!