Oatmeal Cookie Blog Copycat Compost Cookie

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 3/4 cup butter
• 3/4 cup dark brown sugar
• 1/4 cup sugar
• 2 tablespoons ground coffee (optional)
• 1 egg
• 1 tablespoon vanilla
• 1 cup oatmeal
• 1 cup flour
• 3/4 cup potato chips
• 1/2 cup pretzel
• 1/2 cup frito corn chip
• 1/2 cup peanut butter chips
• 1/2 cup chocolate chips
• 1 teaspoon baking soda

Recipe

• 1 preheat oven to 350º.
• 2 in your kitchen aid or a large mixing bowl, cream together the creamables.
• 3 in a small bowl, combine the wet ingredients and whisk together until smooth.
• 4 add the combined wet ingredients to the creamables. mix together until well incorporated.
• 5 in a large mixing bowl, add the dry ingredients. using a spatula, fold together until evenly distributed.
• 6 slowly add the dry ingredients to the combined creamables and wet ingredients. mix until evenly combined.
• 7 shape dough into balls--about 2 tablespoons each.
• 8 place dough balls about 2 inches apart on silpat- or parchment paper-lined cookie sheets.
• 9 bake at 350º for 10-12 minutes or until golden brown. remove the cookie sheets from the oven and let stand for 2 minutes. then place cookies on wire racks to cool.