White Chocolate Coffee Toffee

Ingredients

• Servings: 12
• 8 ounces white chocolate, chopped
• 1/2 cup toffee baking bits
• 1/3 cup chocolate-covered toffee bits, or more to taste
• 2 teaspoons finely ground coffee beans

Recipe

Preparation Time: 15 mins Ready Time: 1 hr 15 mins


• butter a baking sheet and line the baking sheet with waxed paper.
• melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. stir in toffee bits, chocolate-covered toffee bits, and coffee. remove from heat and spread into prepared baking dish. refrigerate until hardened, about 1 hour; break into pieces.