Frothy Cappuccino Punch

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 50
• 1 gallon strong coffee, freshly brewed double strength, chilled
• 3 (12 fluid ounce) cans evaporated milk, chilled divided
• 1 cup granulated sugar, divided
• 1 teaspoon vanilla extract
• 1 quart chocolate ice cream
• semisweet chocolate, baking bars made into curls
• ground cinnamon

Recipe

• 1 pour coffee into large punch bowl.
• 2 combine 2 1/4 cups evaporated milk, 1/2 cup sugar and vanilla extract in blender; blend until frothy.
• 3 add milk mixture to coffee.
• 4 repeat with remaining evaporated milk and remaining sugar.
• 5 add scoops of ice cream to punch and top with chocolate curls.
• 6 ladle punch into cups; sprinkle with cinnamon.