Fennel Spice Chips

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 2 (6 ounce) bags plain potato chips
• 1 cup fennel seed
• 3 tablespoons coriander seeds
• 2 tablespoons peppercorns
• 3 tablespoons kosher salt

Recipe

• 1 preheat oven to 350*f. place the chips on a cookie sheet and put them in oven for 4 to 6 minutes.
• 2 when oil is visible on the chips and they start to get shiny, take them out of the oven, and sprinkle with a generous amount of the spice rub. let them cool and serve.
• 3 to make fennel spice rub:
• 4 place the fennel seeds, coriander seeds, and peppercorns in a heavy skillet over medium heat. watch carefully, tossing frequently so the seeds will toast evenly. when light brown and fragrant, pour the seeds onto a plate to cool. they must be cool before grinding, or they will gum up the blades.
• 5 pour the seeds into a blender(i use a small coffee grinder) and add the salt. blend to a fine powder, shaking the blender occasionally to redistribute the seeds. store in a tightly sealed glass jar in a cool, dry place, or freeze.
• 6 yield: 1 1/4 cups.