hal's mustard

Ingredients

• Servings: 2
• 3/4 cup white sugar
• 3/4 cup ground dry mustard
• 1/2 cup distilled white vinegar
• 1/2 cup dry white
• 3 eggs, beaten

Recipe

Preparation Time: 2 mins Cook Time: 8 mins Ready Time: 10 mins


• in the top of a double boiler, whisk together sugar, mustard, vinegar, , and eggs. cook over simmering water, whisking constantly, for 8 minutes, or until thick. allow to cool in refrigerator. store in sealed containers in refrigerator for up to 2 months.