Best Ever Mocha Chocolate Chip Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 3/4 cup whole wheat flour, plus
• 2 tablespoons whole wheat flour
• 2 tablespoons cornstarch
• 1 1/4 cups unbleached all-purpose flour
• 1/4 cup cocoa
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup dark chocolate chips (semi-sweet are usually vegan, check ingredients) or 1/2 cup semi-sweet chocolate chips (semi-sweet are usually vegan, check ingredients)
• 3/4 cup double brewed millstone chocolate velvet coffee
• 1/2 cup sugar
• 1/3 cup unsweetened applesauce
• 3 tablespoons oil
• 3/4 cup soymilk
• 2 teaspoons vinegar
• 1 teaspoon vanilla
• 1/4 cup soymilk (additional)

Recipe

• 1 preheat oven to 350 degrees f.
• 2 oil 6 large or 12 small muffin cups.
• 3 mix flours, cornstarch, cocoa, baking powder, salt, baking soda and dark chocolate chips together in a large bowl.
• 4 place coffee, sugar, applesauce, oil, soy milk, vinegar and vanilla in a blender and blend until smooth or place in a large bowl and blend with immersion blender.
• 5 add wet ingredients to dry.
• 6 stir, adding more soy milk to make it a thinner batter, you don't want it to be stiff.
• 7 divide evenly among muffin cups, bake in oven for 20 minutes or until the toothpick test proves true.
• 8 place on cooling rack, cover with a towel and remove after 5 minutes.
• 9 cool completely.
• 10 place in paper towel lined tupperware, freeze after 1-2 days wrapped tightly in plastic.
• 11 mark breaks these up and puts them in ice cream.