World Best Coffee Recipes: July 2016

Sunday, July 31, 2016

Apple Pie By Grandma Ople

Ingredients

Servings: 1
1 recipe pastry for a 9 inch double crust pie
1/2 cup unsalted butter
3 tablespoons all-purpose flour
1/4 cup water
1/2 cup white sugar
1/2 cup packed brown sugar
8 granny smith apples - peeled, cored and sliced

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 425 degrees f (220 degrees c). melt the butter in a saucepan. stir in flour to form a paste. add water, white sugar and brown sugar, and bring to a boil. reduce temperature and let simmer.
place the bottom crust in your pan. fill with apples, mounded slightly. cover with a lattice work crust. gently pour the sugar and butter liquid over the crust. pour slowly so that it does not run off.
bake 15 minutes in the preheated oven. reduce the temperature to 350 degrees f (175 degrees c). continue baking for 35 to 45 minutes, until apples are soft.

Fresh Southern Peach Cobbler

Ingredients

Servings: 4
8 fresh peaches - peeled, pitted and sliced into thin wedges
1/4 cup white sugar
1/4 cup brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 teaspoon fresh lemon juice
2 teaspoons cornstarch
1 cup all-purpose flour
1/4 cup white sugar
1/4 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons unsalted butter, chilled and cut into small pieces
1/4 cup boiling water
mix together:
3 tablespoons white sugar
1 teaspoon ground cinnamon

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 425 degrees f (220 degrees c).
in a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. toss to coat evenly, and pour into a 2 quart baking dish. bake in preheated oven for 10 minutes.
meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. stir in water until just combined.
remove peaches from oven, and drop spoonfuls of topping over them. sprinkle entire cobbler with the sugar and cinnamon mixture. bake until topping is golden, about 30 minutes.

jill's world-famous coffee liqueur brownies

Ingredients

Servings: 1
8 (1 ounce) squares unsweetened chocolate
1 cup butter
5 eggs
3 cups white sugar
1 tablespoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup coffee flavored liqueur
2 cups chopped walnuts

Recipe

Preparation Time:

Cook Time:

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preheat the oven to 375 degrees f (190 degrees c). grease a 9x13 inch baking pan. in a heavy saucepan combine the butter and unsweetened chocolate. cook over low heat, stirring constantly until smooth and well blended. remove from heat and set aside.
in a large bowl, beat eggs, sugar and vanilla until thick and pale. stir in the chocolate mixture and coffee liqueur. fold in the flour. stir in chopped walnuts if desired. spread evenly into the prepared pan.
bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out almost clean. be careful not to overbake. cool for at least 30 minutes before cutting into bars and serving.

Grandmother's Buttermilk Cornbread

Ingredients

Servings: 9
1/2 cup butter
2/3 cup white sugar
2 eggs
1 cup buttermilk
1/2 teaspoon baking soda
1 cup cornmeal
1 cup all-purpose flour
1/2 teaspoon salt

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 375 degrees f (175 degrees c). grease an 8 inch square pan.
melt butter in large skillet. remove from heat and stir in sugar. quickly add eggs and beat until well blended. combine buttermilk with baking soda and stir into mixture in pan. stir in cornmeal, flour, and salt until well blended and few lumps remain. pour batter into the prepared pan.
bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.

amazingly good eggnog

Ingredients

Servings: 12
4 cups milk
5 whole cloves
1/2 teaspoon vanilla extract
1 teaspoon ground cinnamon
12 egg yolks
1 1/2 cups sugar
2 1/2 cups light
4 cups light cream
2 teaspoons vanilla extract
1/2 teaspoon ground nutmeg

Recipe

Preparation Time:

Cook Time:

Ready Time:

combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. slowly bring milk mixture to a boil.
in a large bowl, combine egg yolks and sugar. whisk together until fluffy. whisk hot milk mixture slowly into the eggs. pour mixture into saucepan. cook over medium heat, stirring constantly for 3 minutes, or until thick. do not allow mixture to boil. strain to remove cloves, and let cool for about an hour.
stir in , cream, 2 teaspoon vanilla, and nutmeg. refrigerate overnight before serving.

Pecan Pie V

Ingredients

Servings: 1
1 cup light brown sugar
1/4 cup white sugar
1/2 cup butter
2 eggs
1 tablespoon all-purpose flour
1 tablespoon milk
1 teaspoon vanilla extract
1 cup chopped pecans

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 400 degrees f (205 degrees c).
in a large bowl, beat eggs until foamy, and stir in melted butter. stir in the brown sugar, white sugar and the flour; mix well. last add the milk, vanilla and nuts.
pour into an unbaked 9-in pie shell. bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.

Awesome And Easy Creamy Corn Casserole

Ingredients

Servings: 8
1/2 cup butter, melted
2 eggs, beaten
1 (8.5 ounce) package dry corn bread mix
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 cup sour cream

Recipe

Preparation Time:

Cook Time:

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preheat oven to 350 degrees f (175 degrees c), and lightly grease a 9x9 inch baking dish.
in a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. spoon mixture into prepared dish.
bake for 45 minutes in the preheated oven, or until the top is golden brown.

Apple Pie By Grandma Ople

Ingredients

Servings: 1
1 recipe pastry for a 9 inch double crust pie
1/2 cup unsalted butter
3 tablespoons all-purpose flour
1/4 cup water
1/2 cup white sugar
1/2 cup packed brown sugar
8 granny smith apples - peeled, cored and sliced

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 425 degrees f (220 degrees c). melt the butter in a saucepan. stir in flour to form a paste. add water, white sugar and brown sugar, and bring to a boil. reduce temperature and let simmer.
place the bottom crust in your pan. fill with apples, mounded slightly. cover with a lattice work crust. gently pour the sugar and butter liquid over the crust. pour slowly so that it does not run off.
bake 15 minutes in the preheated oven. reduce the temperature to 350 degrees f (175 degrees c). continue baking for 35 to 45 minutes, until apples are soft.

Bread Pudding Ii

Ingredients

Servings: 1
6 slices day-old bread
2 tablespoons butter, melted
1/2 cup raisins (optional)
4 eggs, beaten
2 cups milk
3/4 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

Recipe

Preparation Time:

Cook Time:

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preheat oven to 350 degrees f (175 degrees c).
break bread into small pieces into an 8 inch square baking pan. drizzle melted butter or margarine over bread. if desired, sprinkle with raisins.
in a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. beat until well mixed. pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

Fresh Southern Peach Cobbler

Ingredients

Servings: 4
8 fresh peaches - peeled, pitted and sliced into thin wedges
1/4 cup white sugar
1/4 cup brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 teaspoon fresh lemon juice
2 teaspoons cornstarch
1 cup all-purpose flour
1/4 cup white sugar
1/4 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons unsalted butter, chilled and cut into small pieces
1/4 cup boiling water
mix together:
3 tablespoons white sugar
1 teaspoon ground cinnamon

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 425 degrees f (220 degrees c).
in a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. toss to coat evenly, and pour into a 2 quart baking dish. bake in preheated oven for 10 minutes.
meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. stir in water until just combined.
remove peaches from oven, and drop spoonfuls of topping over them. sprinkle entire cobbler with the sugar and cinnamon mixture. bake until topping is golden, about 30 minutes.

amazingly good eggnog

Ingredients

Servings: 12
4 cups milk
5 whole cloves
1/2 teaspoon vanilla extract
1 teaspoon ground cinnamon
12 egg yolks
1 1/2 cups sugar
2 1/2 cups light
4 cups light cream
2 teaspoons vanilla extract
1/2 teaspoon ground nutmeg

Recipe

Preparation Time:

Cook Time:

Ready Time:

combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. slowly bring milk mixture to a boil.
in a large bowl, combine egg yolks and sugar. whisk together until fluffy. whisk hot milk mixture slowly into the eggs. pour mixture into saucepan. cook over medium heat, stirring constantly for 3 minutes, or until thick. do not allow mixture to boil. strain to remove cloves, and let cool for about an hour.
stir in , cream, 2 teaspoon vanilla, and nutmeg. refrigerate overnight before serving.

Eggnog Hot Chocolate

Ingredients

Servings: 8
2 1/2 cups milk
12 ounces bittersweet chocolate chips
4 cups eggnog
1 teaspoon vanilla extract
1/4 cup coffee flavored liqueur (optional)
whipped cream (optional)
8 cinnamon sticks, garnish (optional)

Recipe

Preparation Time:

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in a medium saucepan, melt chocolate in milk over medium-low heat. remove from heat, and let stand for 2 minutes. whisk the chocolate until melted and smooth.
stir in the eggnog, and heat gently over low heat until very warm but not boiling. remove from heat, and stir in the vanilla and coffee liqueur. pour into mugs, and serve with whipped cream and a cinnamon stick garnish.

Tri-level Brownies

Ingredients

Servings: 16
1 cup quick cooking oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon baking soda
6 tablespoons butter, melted
3/4 cup white sugar
1/4 cup butter, melted
1 (1 ounce) square unsweetened chocolate, melted
1 egg
2/3 cup all-purpose flour
1/4 teaspoon baking powder
1/4 cup milk
1/2 teaspoon vanilla extract
1/2 cup chopped walnuts
2 tablespoons butter
1 (1 ounce) square unsweetened chocolate
1 1/2 cups confectioners' sugar
1 teaspoon vanilla extract

Recipe

preheat oven to 350 degrees f(175 degrees c). lightly grease an 11 x 7 1/2 inch baking pan.
in a medium bowl, stir together quick cooking oats, 1/2 cup flour, brown sugar, and baking soda. stir melted butter into dry ingredients.
pat evenly into the bottom of baking pan and bake in preheated oven for 10 minutes.
for the middle layer, cream together white sugar, butter, and 1 ounce of melted unsweetened chocolate. add the egg to this mixture and cream well.
in a medium bowl, stir together 2/3 cup of flour, baking powder, and salt. add dry ingredients to chocolate mixture alternately with a mixture of the milk and vanilla. mix after each addition. fold in the walnuts and spread evenly over baked layer.
bake for 25 minutes more at 350 degrees f (175 degrees c ) then cool.
for frosting, melt together 2 tablespoons of butter and 1 ounce of unsweetened chocolate over medium heat. remove from heat, and stir in 1 1/2 cups of confectioners sugar. add vanilla last. stir until frosting is smooth and pourable. drizzle over the tops of the brownies for an elegant finish.

eggnog royale

Ingredients

Servings: 30
2 quarts eggnog, chilled
3 cups cold coffee
2 cups (optional)
2 cups chilled heavy cream
2 pints coffee ice cream
1/4 teaspoon ground nutmeg, for garnish

Recipe

Preparation Time:

Ready Time:

whisk together eggnog, coffee, and whiskey in a punch bowl until well blended.
whip the cream in a large mixing bowl until it forms soft peaks. lightly fold the whipped cream into the eggnog mixture.
float scoops of coffee ice cream in the eggnog. sprinkle with nutmeg to serve.

Cranberry Sauce Extraordinaire

Ingredients

Servings: 12
1 cup water
1 cup white sugar
1 (12 ounce) package fresh cranberries
1 orange, peeled and pureed
1 apple - peeled, cored and diced
1 pear - peeled, cored and diced
1 cup chopped dried mixed fruit
1 cup chopped pecans
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Recipe

Preparation Time:

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in a medium saucepan, boil water and sugar until the sugar dissolves. reduce the heat to simmer, and stir in cranberries, pureed orange, apple, pear, dried fruit, pecans, salt, cinnamon, and nutmeg. cover, and simmer for 30 minutes, stirring occasionally, until the cranberries burst. remove from heat, and let cool to room temperature.

Grandmother's Buttermilk Cornbread

Ingredients

Servings: 9
1/2 cup butter
2/3 cup white sugar
2 eggs
1 cup buttermilk
1/2 teaspoon baking soda
1 cup cornmeal
1 cup all-purpose flour
1/2 teaspoon salt

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 375 degrees f (175 degrees c). grease an 8 inch square pan.
melt butter in large skillet. remove from heat and stir in sugar. quickly add eggs and beat until well blended. combine buttermilk with baking soda and stir into mixture in pan. stir in cornmeal, flour, and salt until well blended and few lumps remain. pour batter into the prepared pan.
bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.

cranberry sauce

Ingredients

Servings: 8
12 ounces cranberries
1 cup white sugar
1 cup orange juice

Recipe

in a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). remove from heat and place sauce in a bowl. cranberry sauce will thicken as it cools.

Awesome And Easy Creamy Corn Casserole

Ingredients

Servings: 8
1/2 cup butter, melted
2 eggs, beaten
1 (8.5 ounce) package dry corn bread mix
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 cup sour cream

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c), and lightly grease a 9x9 inch baking dish.
in a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. spoon mixture into prepared dish.
bake for 45 minutes in the preheated oven, or until the top is golden brown.

Perfect

Ingredients

Servings: 1
1 (15 ounce) can pumpkin
1 (14 ounce) can eagle brand® sweetened condensed milk
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 (9 inch) unbaked pie crust

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 425 degrees f. whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. pour into crust. bake 15 minutes.
reduce oven temperature to 350 degrees f and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. cool. garnish as desired. store leftovers covered in refrigerator.

cranberry sauce

Ingredients

Servings: 8
12 ounces cranberries
1 cup white sugar
1 cup orange juice

Recipe

in a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). remove from heat and place sauce in a bowl. cranberry sauce will thicken as it cools.

gingerbread biscotti

Ingredients

Servings: 4
1/3 cup vegetable oil
1 cup white sugar
3 eggs
1/4 cup molasses
2 1/4 cups all-purpose flour
1 cup whole wheat flour
1 tablespoon baking powder
1 1/2 tablespoons ground ginger
3/4 tablespoon ground cinnamon
1/2 tablespoon ground cloves
1/4 teaspoon ground nutmeg

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat the oven to 375 degrees f (190 degrees c). grease a cookie sheet.
in a large bowl, mix together oil, sugar, eggs, and molasses. in another bowl, combine flours, baking powder, ginger, cinnamon, cloves, and nutmeg; mix into egg mixture to form a stiff dough.
divide dough in half, and shape each half into a roll the length of the cookie. place rolls on cookie sheet, and pat down to flatten the dough to 1/2 inch thickness.
bake in preheated oven for 25 minutes. remove from oven, and set aside to cool.
when cool enough to touch, cut into 1/2 inch thick diagonal slices. place sliced biscotti on cookie sheet, and bake an additional 5 to 7 minutes on each side, or until toasted and crispy.

best chocolate chip cookies

Ingredients

Servings: 4
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons hot water
1/2 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c).
cream together the butter, white sugar, and brown sugar until smooth. beat in the eggs one at a time, then stir in the vanilla. dissolve baking soda in hot water. add to batter along with salt. stir in flour, chocolate chips, and nuts. drop by large spoonfuls ungreased pans.
bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

best chocolate chip cookies

Ingredients

Servings: 4
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons hot water
1/2 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c).
cream together the butter, white sugar, and brown sugar until smooth. beat in the eggs one at a time, then stir in the vanilla. dissolve baking soda in hot water. add to batter along with salt. stir in flour, chocolate chips, and nuts. drop by large spoonfuls ungreased pans.
bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

gingerbread biscotti

Ingredients

Servings: 4
1/3 cup vegetable oil
1 cup white sugar
3 eggs
1/4 cup molasses
2 1/4 cups all-purpose flour
1 cup whole wheat flour
1 tablespoon baking powder
1 1/2 tablespoons ground ginger
3/4 tablespoon ground cinnamon
1/2 tablespoon ground cloves
1/4 teaspoon ground nutmeg

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat the oven to 375 degrees f (190 degrees c). grease a cookie sheet.
in a large bowl, mix together oil, sugar, eggs, and molasses. in another bowl, combine flours, baking powder, ginger, cinnamon, cloves, and nutmeg; mix into egg mixture to form a stiff dough.
divide dough in half, and shape each half into a roll the length of the cookie. place rolls on cookie sheet, and pat down to flatten the dough to 1/2 inch thickness.
bake in preheated oven for 25 minutes. remove from oven, and set aside to cool.
when cool enough to touch, cut into 1/2 inch thick diagonal slices. place sliced biscotti on cookie sheet, and bake an additional 5 to 7 minutes on each side, or until toasted and crispy.

christmas cake

Ingredients

Servings: 1
2 (8 ounce) containers candied cherries
1 (8 ounce) container candied mixed citrus peel
2 cups raisins
1 cup dried currants
1 cup dates, pitted and chopped
2 (2.25 ounce) packages blanched slivered almonds
1/2 cup
1/2 cup all-purpose flour
2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon ground cloves
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup butter
2 cups packed brown sugar
6 eggs
3/4 cup molasses
3/4 cup apple juice

Recipe

Preparation Time:

Cook Time:

Ready Time:

in a medium bowl, combine cherries, citrus peel, raisins, currants, dates, and almonds. stir in ; let stand 2 hours, or overnight. dredge soaked fruit with 1/2 cup flour.
preheat oven to 275 degrees f (135 degrees c). grease an 8x8x3 inch fruit cake pan, line with parchment paper, and grease again. in a small bowl, mix together 2 cups flour, baking soda, cloves, allspice, cinnamon, and salt; set aside.
in a large bowl, cream butter until light. gradually blend in brown sugar and eggs. mix together molasses and apple juice. beat into butter mixture alternately with flour mixture, making 4 dry and 3 liquid additions. fold in floured fruit. turn batter into prepared pan.
bake in preheated oven for 3 to 3 1/2 hours, or until a toothpick inserted into the center of cake comes out clean. remove from pan, and lift off paper. cool cake completely, then wrap loosely in waxed paper. store in an airtight container.

Lebkuchen Ii

Ingredients

Servings: 14
3 cups honey
2 1/4 cups packed brown sugar
3 eggs
1 tablespoon lemon zest
3 tablespoons lemon juice
8 1/4 cups all-purpose flour
1 1/2 teaspoons baking soda
1 tablespoon ground cinnamon
1 1/2 teaspoons ground allspice
1 1/2 teaspoons ground nutmeg
1 teaspoon ground cloves
1 cup chopped candied citron
1 cup chopped pecans
2 cups sliced almonds
1 1/2 cups white sugar
3/4 cup water
1/3 cup sifted confectioners' sugar

Recipe

bring honey to a boil in a large dutch oven; remove from heat, and cool slightly. stir in brown sugar, beaten eggs, lemon rind, and juice.
combine flour, baking soda, and spices in a large mixing bowl; gradually add to honey mixture, stirring well. stir in citron and chopped pecans, blending well. cover and chill overnight.
preheat oven to 400 degrees f (200 degrees c).
shape dough into 1-inch balls; place 2 inches apart on greased cookie sheets. gently press ball to 1/4-inch thickness with bottom of a glass dipped in cool water. gently press an almond slice in the center of each cookie. bake for about 10 minutes. remove cookie sheets from oven. brush glaze over cookies and remove to wire racks to cool.
to make glaze: combine 1 1/2 cups sugar and water in a small heavy saucepan; cook over low heat, stirring until sugar dissolves. cook over high heat, without stirring, until mixture reaches thread stage (230 degrees f ). remove from heat; stir in confectioners' sugar, mixing well. place over low heat, if necessary, to maintain basting consistency.

christmas cake

Ingredients

Servings: 1
2 (8 ounce) containers candied cherries
1 (8 ounce) container candied mixed citrus peel
2 cups raisins
1 cup dried currants
1 cup dates, pitted and chopped
2 (2.25 ounce) packages blanched slivered almonds
1/2 cup
1/2 cup all-purpose flour
2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon ground cloves
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup butter
2 cups packed brown sugar
6 eggs
3/4 cup molasses
3/4 cup apple juice

Recipe

Preparation Time:

Cook Time:

Ready Time:

in a medium bowl, combine cherries, citrus peel, raisins, currants, dates, and almonds. stir in ; let stand 2 hours, or overnight. dredge soaked fruit with 1/2 cup flour.
preheat oven to 275 degrees f (135 degrees c). grease an 8x8x3 inch fruit cake pan, line with parchment paper, and grease again. in a small bowl, mix together 2 cups flour, baking soda, cloves, allspice, cinnamon, and salt; set aside.
in a large bowl, cream butter until light. gradually blend in brown sugar and eggs. mix together molasses and apple juice. beat into butter mixture alternately with flour mixture, making 4 dry and 3 liquid additions. fold in floured fruit. turn batter into prepared pan.
bake in preheated oven for 3 to 3 1/2 hours, or until a toothpick inserted into the center of cake comes out clean. remove from pan, and lift off paper. cool cake completely, then wrap loosely in waxed paper. store in an airtight container.

sweet dinner rolls

Ingredients

Servings: 16
1/2 cup warm water (110 degrees f/45 degrees c)
1/2 cup warm milk
1 egg
1/3 cup butter, softened
1/3 cup white sugar
1 teaspoon salt
3 3/4 cups all-purpose flour
1 (.25 ounce) package active dry yeast
1/4 cup butter, softened

Recipe

Preparation Time:

Cook Time:

Ready Time:

place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. select dough/knead and first rise cycle; press start.
when cycle finishes, turn dough out a lightly floured surface. divide dough in half. roll each half into a 12 inch circle, spread 1/4 cup softened butter over entire round. cut each circle into 8 wedges. roll wedges starting at wide end; roll gently but tightly. place point side down on ungreased cookie sheet. cover with clean kitchen towel and put in a warm place, let rise 1 hour. meanwhile, preheat oven to 400 degrees f (200 degrees c).
bake in preheated oven for 10 to 15 minutes, until golden.

Pecan Pie V

Ingredients

Servings: 1
1 cup light brown sugar
1/4 cup white sugar
1/2 cup butter
2 eggs
1 tablespoon all-purpose flour
1 tablespoon milk
1 teaspoon vanilla extract
1 cup chopped pecans

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 400 degrees f (205 degrees c).
in a large bowl, beat eggs until foamy, and stir in melted butter. stir in the brown sugar, white sugar and the flour; mix well. last add the milk, vanilla and nuts.
pour into an unbaked 9-in pie shell. bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.

the best rolled sugar cookies

Ingredients

Servings: 5
1 1/2 cups butter, softened
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt

Recipe

Preparation Time:

Cook Time:

Ready Time:

in a large bowl, cream together butter and sugar until smooth. beat in eggs and vanilla. stir in the flour, baking powder, and salt. cover, and chill dough for at least one hour (or overnight).
preheat oven to 400 degrees f (200 degrees c). roll out dough on floured surface 1/4 to 1/2 inch thick. cut into shapes with any cookie cutter. place cookies 1 inch apart on ungreased cookie sheets.
bake 6 to 8 minutes in preheated oven. cool completely.

the best rolled sugar cookies

Ingredients

Servings: 5
1 1/2 cups butter, softened
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt

Recipe

Preparation Time:

Cook Time:

Ready Time:

in a large bowl, cream together butter and sugar until smooth. beat in eggs and vanilla. stir in the flour, baking powder, and salt. cover, and chill dough for at least one hour (or overnight).
preheat oven to 400 degrees f (200 degrees c). roll out dough on floured surface 1/4 to 1/2 inch thick. cut into shapes with any cookie cutter. place cookies 1 inch apart on ungreased cookie sheets.
bake 6 to 8 minutes in preheated oven. cool completely.

upside-down double apple coffee cake

Ingredients

Servings: 10
1 cup mott's® natural applesauce
1 medium apple
1/4 cup brown sugar
1 tablespoon water
1/2 cup fresh or frozen cranberries
1/4 cup butter or margarine, softened
1 cup granulated sugar
1 egg
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon

Recipe

preheat oven to 350 degrees f. cut apple in half and remove core. cut each half into slices approximately 1/8-inch thick.
stir together brown sugar and water in medium saucepan. add apple slices. cook, stirring gently over medium heat, until apple slices are softened, about 5 minutes.
sprinkle cranberries in bottom of nonstick or greased 9-inch cake pan. arrange apple slices over cranberries, drizzling with brown sugar sauce. set aside.
in large bowl or mixer, beat butter with granulated sugar until thoroughly combined. add apple sauce and egg.
in separate bowl, mix together flour, baking soda and cinnamon. gently blend into apple sauce mixture. spoon batter over apples and cranberries, spreading evenly.
bake 30 minutes, or until toothpick inserted into center comes out clean. remove from oven and cool 15 minutes before turning cake out wire rack to cool completely.

awesome sausage, apple and cranberry stuffing

Ingredients

Servings: 10
1 1/2 cups cubed whole wheat bread
3 3/4 cups cubed white bread
1 pound ground turkey sausage
1 cup chopped onion
3/4 cup chopped celery
2 1/2 teaspoons dried sage
1 1/2 teaspoons dried rosemary
1/2 teaspoon dried thyme
1 apple, cored and chopped
3/4 cup dried cranberries
1/3 cup minced fresh parsley
1 cooked turkey liver, finely chopped
3/4 cup turkey stock
4 tablespoons unsalted butter, melted

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degree f (175 degree c). spread the white and whole wheat bread cubes in a single layer on a large baking sheet. bake for 5 to 7 minutes in the preheated oven, or until evenly toasted. transfer toasted bread cubes to a large bowl.
in a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned. add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors.
pour sausage mixture over bread in bowl. mix in chopped apple, dried cranberries, parsley, and liver. drizzle with turkey stock and melted butter, and mix lightly. allow stuffing to cool completely before loosely stuffing a turkey.

sweet dinner rolls

Ingredients

Servings: 16
1/2 cup warm water (110 degrees f/45 degrees c)
1/2 cup warm milk
1 egg
1/3 cup butter, softened
1/3 cup white sugar
1 teaspoon salt
3 3/4 cups all-purpose flour
1 (.25 ounce) package active dry yeast
1/4 cup butter, softened

Recipe

Preparation Time:

Cook Time:

Ready Time:

place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. select dough/knead and first rise cycle; press start.
when cycle finishes, turn dough out a lightly floured surface. divide dough in half. roll each half into a 12 inch circle, spread 1/4 cup softened butter over entire round. cut each circle into 8 wedges. roll wedges starting at wide end; roll gently but tightly. place point side down on ungreased cookie sheet. cover with clean kitchen towel and put in a warm place, let rise 1 hour. meanwhile, preheat oven to 400 degrees f (200 degrees c).
bake in preheated oven for 10 to 15 minutes, until golden.

gingerbread biscotti

Ingredients

Servings: 4
1/3 cup vegetable oil
1 cup white sugar
3 eggs
1/4 cup molasses
2 1/4 cups all-purpose flour
1 cup whole wheat flour
1 tablespoon baking powder
1 1/2 tablespoons ground ginger
3/4 tablespoon ground cinnamon
1/2 tablespoon ground cloves
1/4 teaspoon ground nutmeg

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat the oven to 375 degrees f (190 degrees c). grease a cookie sheet.
in a large bowl, mix together oil, sugar, eggs, and molasses. in another bowl, combine flours, baking powder, ginger, cinnamon, cloves, and nutmeg; mix into egg mixture to form a stiff dough.
divide dough in half, and shape each half into a roll the length of the cookie. place rolls on cookie sheet, and pat down to flatten the dough to 1/2 inch thickness.
bake in preheated oven for 25 minutes. remove from oven, and set aside to cool.
when cool enough to touch, cut into 1/2 inch thick diagonal slices. place sliced biscotti on cookie sheet, and bake an additional 5 to 7 minutes on each side, or until toasted and crispy.

Cranberry Sauce Extraordinaire

Ingredients

Servings: 12
1 cup water
1 cup white sugar
1 (12 ounce) package fresh cranberries
1 orange, peeled and pureed
1 apple - peeled, cored and diced
1 pear - peeled, cored and diced
1 cup chopped dried mixed fruit
1 cup chopped pecans
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Recipe

Preparation Time:

Cook Time:

Ready Time:

in a medium saucepan, boil water and sugar until the sugar dissolves. reduce the heat to simmer, and stir in cranberries, pureed orange, apple, pear, dried fruit, pecans, salt, cinnamon, and nutmeg. cover, and simmer for 30 minutes, stirring occasionally, until the cranberries burst. remove from heat, and let cool to room temperature.

Tiramisu Iv

Ingredients

Servings: 1
1/2 cup brewed coffee, room temperature
1/4 cup amaretto liqueur
1 (8 ounce) package cream cheese, softened
3/4 cup heavy cream
2 tablespoons vanilla extract
20 ladyfingers
1 tablespoon unsweetened cocoa powder

Recipe

Preparation Time:

Ready Time:

in a medium bowl, combine coffee and amaretto. divide cream cheese in half and stir coffee mixture into one half of cheese. set aside.
in a medium bowl, whip cream with vanilla until stiff peaks form. fold whipped cream into remaining cream cheese.
line a 7x11 inch dish with parchment paper. place 10 ladyfingers in the bottom of the dish. spoon one-half of the coffee mixture over the cookies. top with one-half of the whipped cream mixture. repeat layers. sprinkle with cocoa. refrigerate one hour before serving.

coffee mug cake

Ingredients

Servings: 1
1 tablespoon butter, softened
2 tablespoons white sugar
1/2 beaten egg
2 tablespoons sour cream
2 drops vanilla extract, or more to taste
1/4 cup all-purpose flour
1/8 teaspoon baking powder
2 tablespoons all-purpose flour
1 tablespoon brown sugar
1 teaspoon cinnamon
1 tablespoon butter

Recipe

Preparation Time:

Cook Time:

Ready Time:

stir 1 tablespoon softened butter and white sugar together in a coffee mug until fluffy; stir egg, sour cream, and vanilla extract into the butter mixture. add 1/4 cup flour and baking powder into the mixture; stir until smooth.
mix 2 tablespoons flour, brown sugar, and cinnamon together in a bowl. mash 1 tablespoon butter into the flour mixture with a fork or pastry cutter until mixture is crumbly; sprinkle over the cake batter in the mug.
cook in microwave oven on high for 1 minute. continue cooking in 10-second intervals until a toothpick inserted into the middle comes out clean.

amazingly good eggnog

Ingredients

Servings: 12
4 cups milk
5 whole cloves
1/2 teaspoon vanilla extract
1 teaspoon ground cinnamon
12 egg yolks
1 1/2 cups sugar
2 1/2 cups light
4 cups light cream
2 teaspoons vanilla extract
1/2 teaspoon ground nutmeg

Recipe

Preparation Time:

Cook Time:

Ready Time:

combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. slowly bring milk mixture to a boil.
in a large bowl, combine egg yolks and sugar. whisk together until fluffy. whisk hot milk mixture slowly into the eggs. pour mixture into saucepan. cook over medium heat, stirring constantly for 3 minutes, or until thick. do not allow mixture to boil. strain to remove cloves, and let cool for about an hour.
stir in , cream, 2 teaspoon vanilla, and nutmeg. refrigerate overnight before serving.

berry cordial

Ingredients

Servings: 1
1 cup sugar
1 quart blackberries
1 quart

Recipe

Preparation Time:

Ready Time:

pour the sugar into a 1 quart jar. fill the remaining space with berries, but do not pack down. fill the jar with so that the berries are completely covered. seal the jar. let the jar stand for 2 months, shaking the jar every week. the sugar should dissolve, and the will become colored.
strain the liquid through a metal sieve, and then through a coffee filter to remove the fruit. pour into pretty bottles. drink as a cordial, or use it to flavor lemonade or iced tea.

goan lamb vindaloo

Ingredients

Servings: 8
16 dried kashmiri chile peppers, stemmed and seeded
1 (1 inch) piece cinnamon stick
1 teaspoon cumin seeds
6 whole cloves
1/2 teaspoon whole black peppercorns
1/2 teaspoon ground turmeric
1 tablespoon white vinegar
salt to taste
2 pounds boneless lamb loin roast, trimmed and cut into 1-inch cubes
1/4 cup vegetable oil
4 onions, chopped
10 cloves garlic, minced, or more to taste
1 (2 inch) piece fresh ginger root, minced
2 cups boiling water
2 green chile peppers, seeded and cut into strips
1/4 cup white vinegar

Recipe

Preparation Time:

Cook Time:

Ready Time:

grind the kashmiri chiles, cinnamon stick, cumin, clove, peppercorns, and turmeric with a mortar and pestle or electric coffee grinder until the spices have been ground smooth. mix with 1 tablespoon of white vinegar to create a smooth paste. season to taste with salt.
mix the lamb cubes with the spice-vinegar paste in a bowl until evenly coated. cover the bowl with plastic wrap, and marinate in the refrigerator overnight.
heat the vegetable oil in a dutch oven or large pot over medium-high heat. cook and stir the onions, garlic, and ginger until golden brown, about 10 minutes. add the lamb and its marinade, and cook, stirring frequently, until the lamb cubes have firmed, about 5 minutes. pour in the water, bring to simmer, then reduce heat, cover, and cook until the lamb is tender, about 40 minutes.
stir in the green chile pepper strips and 1/4 cup of vinegar. cook uncovered until the green chile peppers have softened and the vindaloo has thickened, about 30 more minutes. season to taste with salt before serving.

Balls

Ingredients

Servings: 5
1 (9 ounce) package chocolate wafer cookies, crushed
1/2 pound ground almonds
1/3 cup unsweetened cocoa powder
1/4 cup white sugar
2 tablespoons instant coffee powder
1/3 cup coffee flavored liqueur
1/2 cup light corn syrup
1/4 cup white sugar
2 teaspoons ground cinnamon

Recipe

Preparation Time:

Ready Time:

in a large bowl, mix chocolate wafer crumbs, ground blanched almonds, unsweetened cocoa powder, and 1/4 cup sugar.
dissolve instant coffee in coffee liqueur and stir into crumb mixture with corn syrup.
shape into 1/4 inch balls and roll in cinnamon sugar. to make cinnamon sugar, combine 1/4 cup sugar with 2 teaspoons cinnamon. store in refrigerator.

Perfect

Ingredients

Servings: 1
1 (15 ounce) can pumpkin
1 (14 ounce) can eagle brand® sweetened condensed milk
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 (9 inch) unbaked pie crust

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 425 degrees f. whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. pour into crust. bake 15 minutes.
reduce oven temperature to 350 degrees f and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. cool. garnish as desired. store leftovers covered in refrigerator.

Peach Coffee Cake

Ingredients

Servings: 12
1 (29 ounce) can sliced peaches, drained and chopped
1/4 cup brown sugar
1/2 tablespoon cornstarch
3 tablespoons vegetable oil
1 1/2 cups all-purpose flour
1 cup white sugar
1 tablespoon baking powder
2 lemons, zested
2 eggs, lightly beaten
1 teaspoon vanilla extract
1/2 cup vegetable oil
1/2 cup orange juice

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). lightly grease an 8x8 inch baking pan.
in a saucepan over low heat, mix the peaches, brown sugar, cornstarch, and 3 tablespoons vegetable oil. cook and stir until sugar is melted and mixture is slightly thickened.
in a large bowl, mix the flour, sugar, baking powder, and lemon zest. stir in eggs, vanilla, 1/2 cup oil, and orange juice. mix until smooth. pour 1/2 the batter into the prepared pan. layer with 1/2 the peach mixture, then with remaining batter. top with remaining peach mixture.
bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

calimocho (kalimotxo)

Ingredients

Servings: 2
1 1/4 liters cola-flavored carbonated beverage
1 (750 milliliter) bottle red

Recipe

Preparation Time:

Ready Time:

in a 1 gallon serving jar with a lid or in the 2 liter bottle from the cola, combine the cola and red . put the lid on and gently rock the container to mix. let rest for a few minutes before serving in glasses over ice.

Saturday, July 30, 2016

cranberry sauce

Ingredients

Servings: 8
12 ounces cranberries
1 cup white sugar
1 cup orange juice

Recipe

in a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). remove from heat and place sauce in a bowl. cranberry sauce will thicken as it cools.

Perfect

Ingredients

Servings: 1
1 (15 ounce) can pumpkin
1 (14 ounce) can eagle brand® sweetened condensed milk
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 (9 inch) unbaked pie crust

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 425 degrees f. whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. pour into crust. bake 15 minutes.
reduce oven temperature to 350 degrees f and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. cool. garnish as desired. store leftovers covered in refrigerator.

Bread Pudding Ii

Ingredients

Servings: 1
6 slices day-old bread
2 tablespoons butter, melted
1/2 cup raisins (optional)
4 eggs, beaten
2 cups milk
3/4 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c).
break bread into small pieces into an 8 inch square baking pan. drizzle melted butter or margarine over bread. if desired, sprinkle with raisins.
in a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. beat until well mixed. pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

Awesome And Easy Creamy Corn Casserole

Ingredients

Servings: 8
1/2 cup butter, melted
2 eggs, beaten
1 (8.5 ounce) package dry corn bread mix
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 cup sour cream

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c), and lightly grease a 9x9 inch baking dish.
in a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. spoon mixture into prepared dish.
bake for 45 minutes in the preheated oven, or until the top is golden brown.

Fresh Southern Peach Cobbler

Ingredients

Servings: 4
8 fresh peaches - peeled, pitted and sliced into thin wedges
1/4 cup white sugar
1/4 cup brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 teaspoon fresh lemon juice
2 teaspoons cornstarch
1 cup all-purpose flour
1/4 cup white sugar
1/4 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons unsalted butter, chilled and cut into small pieces
1/4 cup boiling water
mix together:
3 tablespoons white sugar
1 teaspoon ground cinnamon

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 425 degrees f (220 degrees c).
in a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. toss to coat evenly, and pour into a 2 quart baking dish. bake in preheated oven for 10 minutes.
meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. stir in water until just combined.
remove peaches from oven, and drop spoonfuls of topping over them. sprinkle entire cobbler with the sugar and cinnamon mixture. bake until topping is golden, about 30 minutes.

the best rolled sugar cookies

Ingredients

Servings: 5
1 1/2 cups butter, softened
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt

Recipe

Preparation Time:

Cook Time:

Ready Time:

in a large bowl, cream together butter and sugar until smooth. beat in eggs and vanilla. stir in the flour, baking powder, and salt. cover, and chill dough for at least one hour (or overnight).
preheat oven to 400 degrees f (200 degrees c). roll out dough on floured surface 1/4 to 1/2 inch thick. cut into shapes with any cookie cutter. place cookies 1 inch apart on ungreased cookie sheets.
bake 6 to 8 minutes in preheated oven. cool completely.

christmas cake

Ingredients

Servings: 1
2 (8 ounce) containers candied cherries
1 (8 ounce) container candied mixed citrus peel
2 cups raisins
1 cup dried currants
1 cup dates, pitted and chopped
2 (2.25 ounce) packages blanched slivered almonds
1/2 cup
1/2 cup all-purpose flour
2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon ground cloves
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup butter
2 cups packed brown sugar
6 eggs
3/4 cup molasses
3/4 cup apple juice

Recipe

Preparation Time:

Cook Time:

Ready Time:

in a medium bowl, combine cherries, citrus peel, raisins, currants, dates, and almonds. stir in ; let stand 2 hours, or overnight. dredge soaked fruit with 1/2 cup flour.
preheat oven to 275 degrees f (135 degrees c). grease an 8x8x3 inch fruit cake pan, line with parchment paper, and grease again. in a small bowl, mix together 2 cups flour, baking soda, cloves, allspice, cinnamon, and salt; set aside.
in a large bowl, cream butter until light. gradually blend in brown sugar and eggs. mix together molasses and apple juice. beat into butter mixture alternately with flour mixture, making 4 dry and 3 liquid additions. fold in floured fruit. turn batter into prepared pan.
bake in preheated oven for 3 to 3 1/2 hours, or until a toothpick inserted into the center of cake comes out clean. remove from pan, and lift off paper. cool cake completely, then wrap loosely in waxed paper. store in an airtight container.

gingerbread biscotti

Ingredients

Servings: 4
1/3 cup vegetable oil
1 cup white sugar
3 eggs
1/4 cup molasses
2 1/4 cups all-purpose flour
1 cup whole wheat flour
1 tablespoon baking powder
1 1/2 tablespoons ground ginger
3/4 tablespoon ground cinnamon
1/2 tablespoon ground cloves
1/4 teaspoon ground nutmeg

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat the oven to 375 degrees f (190 degrees c). grease a cookie sheet.
in a large bowl, mix together oil, sugar, eggs, and molasses. in another bowl, combine flours, baking powder, ginger, cinnamon, cloves, and nutmeg; mix into egg mixture to form a stiff dough.
divide dough in half, and shape each half into a roll the length of the cookie. place rolls on cookie sheet, and pat down to flatten the dough to 1/2 inch thickness.
bake in preheated oven for 25 minutes. remove from oven, and set aside to cool.
when cool enough to touch, cut into 1/2 inch thick diagonal slices. place sliced biscotti on cookie sheet, and bake an additional 5 to 7 minutes on each side, or until toasted and crispy.

Pecan Pie V

Ingredients

Servings: 1
1 cup light brown sugar
1/4 cup white sugar
1/2 cup butter
2 eggs
1 tablespoon all-purpose flour
1 tablespoon milk
1 teaspoon vanilla extract
1 cup chopped pecans

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 400 degrees f (205 degrees c).
in a large bowl, beat eggs until foamy, and stir in melted butter. stir in the brown sugar, white sugar and the flour; mix well. last add the milk, vanilla and nuts.
pour into an unbaked 9-in pie shell. bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.

Dirty

Ingredients

Servings: 1
1/3 (1.5 fluid ounce) jigger coffee flavored liqueur
1/3 (1.5 fluid ounce) jigger creme de menthe liqueur
1/3 (1.5 fluid ounce) jigger irish cream liqueur

Recipe

Preparation Time:

Ready Time:

in a shot glass, combine the coffee liqueur, creme de menthe, and irish cream liqueur. drink all at once.

Apple Pie By Grandma Ople

Ingredients

Servings: 1
1 recipe pastry for a 9 inch double crust pie
1/2 cup unsalted butter
3 tablespoons all-purpose flour
1/4 cup water
1/2 cup white sugar
1/2 cup packed brown sugar
8 granny smith apples - peeled, cored and sliced

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 425 degrees f (220 degrees c). melt the butter in a saucepan. stir in flour to form a paste. add water, white sugar and brown sugar, and bring to a boil. reduce temperature and let simmer.
place the bottom crust in your pan. fill with apples, mounded slightly. cover with a lattice work crust. gently pour the sugar and butter liquid over the crust. pour slowly so that it does not run off.
bake 15 minutes in the preheated oven. reduce the temperature to 350 degrees f (175 degrees c). continue baking for 35 to 45 minutes, until apples are soft.

shandy

Ingredients

Servings: 1
1 (12 ounce) bottle -style
1/2 cup prepared lemonade

Recipe

Preparation Time:

Ready Time:

pour the into a pint glass. slowly add the lemonade; stir gently.

Grandmother's Buttermilk Cornbread

Ingredients

Servings: 9
1/2 cup butter
2/3 cup white sugar
2 eggs
1 cup buttermilk
1/2 teaspoon baking soda
1 cup cornmeal
1 cup all-purpose flour
1/2 teaspoon salt

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 375 degrees f (175 degrees c). grease an 8 inch square pan.
melt butter in large skillet. remove from heat and stir in sugar. quickly add eggs and beat until well blended. combine buttermilk with baking soda and stir into mixture in pan. stir in cornmeal, flour, and salt until well blended and few lumps remain. pour batter into the prepared pan.
bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.

amazingly good eggnog

Ingredients

Servings: 12
4 cups milk
5 whole cloves
1/2 teaspoon vanilla extract
1 teaspoon ground cinnamon
12 egg yolks
1 1/2 cups sugar
2 1/2 cups light
4 cups light cream
2 teaspoons vanilla extract
1/2 teaspoon ground nutmeg

Recipe

Preparation Time:

Cook Time:

Ready Time:

combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. slowly bring milk mixture to a boil.
in a large bowl, combine egg yolks and sugar. whisk together until fluffy. whisk hot milk mixture slowly into the eggs. pour mixture into saucepan. cook over medium heat, stirring constantly for 3 minutes, or until thick. do not allow mixture to boil. strain to remove cloves, and let cool for about an hour.
stir in , cream, 2 teaspoon vanilla, and nutmeg. refrigerate overnight before serving.

Cranberry Sauce Extraordinaire

Ingredients

Servings: 12
1 cup water
1 cup white sugar
1 (12 ounce) package fresh cranberries
1 orange, peeled and pureed
1 apple - peeled, cored and diced
1 pear - peeled, cored and diced
1 cup chopped dried mixed fruit
1 cup chopped pecans
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Recipe

Preparation Time:

Cook Time:

Ready Time:

in a medium saucepan, boil water and sugar until the sugar dissolves. reduce the heat to simmer, and stir in cranberries, pureed orange, apple, pear, dried fruit, pecans, salt, cinnamon, and nutmeg. cover, and simmer for 30 minutes, stirring occasionally, until the cranberries burst. remove from heat, and let cool to room temperature.

Coffee Souffle

Ingredients

Servings: 8
1 envelope (1 tablespoon) unflavored gelatin
1 1/2 cups brewed coffee, cooled
1/2 cup milk
1/2 cup white sugar, divided
1/4 teaspoon salt, divided
3 eggs, separated
1/2 teaspoon vanilla extract

Recipe

Preparation Time:

Cook Time:

Ready Time:

combine gelatin and cold coffee in a small bowl; set aside for 5 minutes to soften. in a heat-proof bowl or the top of a double boiler, combine coffee mixture, milk, 1/4 cup sugar, 1/8 teaspoon salt, and the egg yolks. set the bowl over a pan of over simmering water. stir until sugar is dissolved and gelatin has melted.
whisk in remaining 1/4 cup sugar, 1/8 teaspoon salt, and the egg yolks. cook and stir until mixture is thick and creamy and coats the back of a metal spoon. remove from heat.
whip the egg whites (with a pinch of salt, if desired) until stiff peaks form. fold egg whites and vanilla into slightly cooled custard. pour into a serving dish or lightly greased mold and chill until set, at least 4 hours.

Pecan Pie V

Ingredients

Servings: 1
1 cup light brown sugar
1/4 cup white sugar
1/2 cup butter
2 eggs
1 tablespoon all-purpose flour
1 tablespoon milk
1 teaspoon vanilla extract
1 cup chopped pecans

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 400 degrees f (205 degrees c).
in a large bowl, beat eggs until foamy, and stir in melted butter. stir in the brown sugar, white sugar and the flour; mix well. last add the milk, vanilla and nuts.
pour into an unbaked 9-in pie shell. bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.

Grandmother's Buttermilk Cornbread

Ingredients

Servings: 9
1/2 cup butter
2/3 cup white sugar
2 eggs
1 cup buttermilk
1/2 teaspoon baking soda
1 cup cornmeal
1 cup all-purpose flour
1/2 teaspoon salt

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 375 degrees f (175 degrees c). grease an 8 inch square pan.
melt butter in large skillet. remove from heat and stir in sugar. quickly add eggs and beat until well blended. combine buttermilk with baking soda and stir into mixture in pan. stir in cornmeal, flour, and salt until well blended and few lumps remain. pour batter into the prepared pan.
bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.

Iced Pumpkin Cookies

Ingredients

Servings: 3
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup butter, softened
1 1/2 cups white sugar
1 cup canned pumpkin puree
1 egg
1 teaspoon vanilla extract
2 cups confectioners' sugar
3 tablespoons milk
1 tablespoon melted butter
1 teaspoon vanilla extract

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.
in a medium bowl, cream together the 1/2 cup of butter and white sugar. add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. mix in dry ingredients. drop on cookie sheet by tablespoonfuls; flatten slightly.
bake for 15 to 20 minutes in the preheated oven. cool cookies, then drizzle glaze with fork.
to make glaze: combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. add milk as needed, to achieve drizzling consistency.

best chocolate chip cookies

Ingredients

Servings: 4
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons hot water
1/2 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c).
cream together the butter, white sugar, and brown sugar until smooth. beat in the eggs one at a time, then stir in the vanilla. dissolve baking soda in hot water. add to batter along with salt. stir in flour, chocolate chips, and nuts. drop by large spoonfuls ungreased pans.
bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Hot Spiced

Ingredients

Servings: 2
1/4 cup packed brown sugar
1/2 teaspoon whole allspice
1 teaspoon whole cloves
1 cinnamon stick
1/4 teaspoon salt
1 pinch ground nutmeg
1 large orange, quartered with peel
2 quarts apple

Recipe

Preparation Time:

Cook Time:

Ready Time:

place filter in coffee basket, and fill with brown sugar, allspice, cloves, cinnamon stick, salt, nutmeg, and orange wedges. pour apple into coffee pot where the water usually goes. brew, and serve hot.

sweet dinner rolls

Ingredients

Servings: 16
1/2 cup warm water (110 degrees f/45 degrees c)
1/2 cup warm milk
1 egg
1/3 cup butter, softened
1/3 cup white sugar
1 teaspoon salt
3 3/4 cups all-purpose flour
1 (.25 ounce) package active dry yeast
1/4 cup butter, softened

Recipe

Preparation Time:

Cook Time:

Ready Time:

place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. select dough/knead and first rise cycle; press start.
when cycle finishes, turn dough out a lightly floured surface. divide dough in half. roll each half into a 12 inch circle, spread 1/4 cup softened butter over entire round. cut each circle into 8 wedges. roll wedges starting at wide end; roll gently but tightly. place point side down on ungreased cookie sheet. cover with clean kitchen towel and put in a warm place, let rise 1 hour. meanwhile, preheat oven to 400 degrees f (200 degrees c).
bake in preheated oven for 10 to 15 minutes, until golden.

Mocha Au Lait Mix

Ingredients

Servings: 12
1 1/2 cups dry milk powder
1/2 cup instant coffee granules
1/3 cup brown sugar
2/3 cup miniature semisweet chocolate chips

Recipe

Preparation Time:

Ready Time:

in a medium bowl, combine milk powder, instant coffee, brown sugar and mini chocolate chips. mix well and store in an airtight container.
instructions per serving: in a blender, combine 2/3 cup boiling water with 1/4 cup mix. blend until frothy and serve in a mug.

Awesome And Easy Creamy Corn Casserole

Ingredients

Servings: 8
1/2 cup butter, melted
2 eggs, beaten
1 (8.5 ounce) package dry corn bread mix
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 cup sour cream

Recipe

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preheat oven to 350 degrees f (175 degrees c), and lightly grease a 9x9 inch baking dish.
in a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. spoon mixture into prepared dish.
bake for 45 minutes in the preheated oven, or until the top is golden brown.

make-ahead hot buttered mix

Ingredients

Servings: 10
3/4 cup packed brown sugar
1/2 cup butter, softened
1/4 teaspoon finely grated fresh orange peel
1/2 teaspoon ground spice

Recipe

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mix the brown sugar together with the butter and orange peel in a mixing bowl until evenly blended. use immediately, or cover and refrigerate for up to 1 month.
to make 1 serving, place 1 rounded tablespoon of the brown sugar mixture into a mug. add the and boiling water, and stir until the mixture is completely dissolved.

coffee mug cake

Ingredients

Servings: 1
1 tablespoon butter, softened
2 tablespoons white sugar
1/2 beaten egg
2 tablespoons sour cream
2 drops vanilla extract, or more to taste
1/4 cup all-purpose flour
1/8 teaspoon baking powder
2 tablespoons all-purpose flour
1 tablespoon brown sugar
1 teaspoon cinnamon
1 tablespoon butter

Recipe

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stir 1 tablespoon softened butter and white sugar together in a coffee mug until fluffy; stir egg, sour cream, and vanilla extract into the butter mixture. add 1/4 cup flour and baking powder into the mixture; stir until smooth.
mix 2 tablespoons flour, brown sugar, and cinnamon together in a bowl. mash 1 tablespoon butter into the flour mixture with a fork or pastry cutter until mixture is crumbly; sprinkle over the cake batter in the mug.
cook in microwave oven on high for 1 minute. continue cooking in 10-second intervals until a toothpick inserted into the middle comes out clean.

christmas cake

Ingredients

Servings: 1
2 (8 ounce) containers candied cherries
1 (8 ounce) container candied mixed citrus peel
2 cups raisins
1 cup dried currants
1 cup dates, pitted and chopped
2 (2.25 ounce) packages blanched slivered almonds
1/2 cup
1/2 cup all-purpose flour
2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon ground cloves
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup butter
2 cups packed brown sugar
6 eggs
3/4 cup molasses
3/4 cup apple juice

Recipe

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in a medium bowl, combine cherries, citrus peel, raisins, currants, dates, and almonds. stir in ; let stand 2 hours, or overnight. dredge soaked fruit with 1/2 cup flour.
preheat oven to 275 degrees f (135 degrees c). grease an 8x8x3 inch fruit cake pan, line with parchment paper, and grease again. in a small bowl, mix together 2 cups flour, baking soda, cloves, allspice, cinnamon, and salt; set aside.
in a large bowl, cream butter until light. gradually blend in brown sugar and eggs. mix together molasses and apple juice. beat into butter mixture alternately with flour mixture, making 4 dry and 3 liquid additions. fold in floured fruit. turn batter into prepared pan.
bake in preheated oven for 3 to 3 1/2 hours, or until a toothpick inserted into the center of cake comes out clean. remove from pan, and lift off paper. cool cake completely, then wrap loosely in waxed paper. store in an airtight container.