Grande Cheese Coffeecake
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- 1 roll of grands cinnamon rolls (found in the dairy section)
- 1 (8 ounce) package cream cheese
- 1/2 cup sugar
- 1 tablespoon sour cream
- 2 teaspoons lemon juice
Recipe
- 1 preheat oven to 350*. grease a 10" pie plate and set aside. unwrap cinnamon rolls and seperate. uncoil each roll and beginning in center of pie plate, place rolls in a continuous spiral with space in between each loop.
- 2 in a mixer bowl, combine remaining ingredients and mix till smooth.
- 3 put cheese mixture into a ziploc bag and cut off a generous corner of the bag and then squeeze the mixture in between the layers of dough in the pie plate.
- 4 bake for 45 minutes or until top is golden and center is done.
- 5 warm icing (that comes with the rolls) in the microwave for 20 seconds to drizzling consistency and pour over hot rolls. allow to sit for a few minutes so icing can get into all those nooks and crannies.
- 6 serve.
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