Moist Chocolate Bundt Cake

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 2 cups sugar
• 2 cups all-purpose flour
• 3/4 cup cocoa
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 3 eggs
• 1 cup buttermilk
• 3/4 cup butter, melted
• 1 tablespoon vanilla extract
• 2 teaspoons instant coffee in 1 cup boiling water

Recipe

• 1 preheat oven to 350°f grease and flour a bundt pan and set aside.
• 2 in the large bowl of a standing mixer, stir together sugar, flour, cocoa, baking powder, baking soda, and salt. add eggs, buttermilk, melted butter and vanilla extract; beat 2 minutes on medium speed. stir in coffee after it has cooled on low setting until completely incorporated. note: the batter will now be very runny, this is normal.
• 3 pour batter into bundt pan and bake on second rack from the bottom of oven for 40 to 50 minutes, until toothpick inserted in center comes out clean.
• 4 cool for about 45 minutes to an hour on wire rack before removing from bundt pan.
• 5 apply frosting of choice.