Kim's Cinnamon Honey Cakes

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• 2 cups whole wheat flour
• 1 cup honey
• 3 teaspoons baking powder
• 1 1/2 teaspoons ground cinnamon
• 1 1/4 teaspoons salt
• 2 eggs
• 1 cup buttermilk
• 1/3 cup vegetable oil
• 2 teaspoons vanilla extract
• 2 teaspoons ground cinnamon
• 1 tablespoon honey
• 3 tablespoons vegetable oil

Recipe

• 1 in a mixing bowl, combine the flour, honey, baking powder, cinnamon and salt.
• 2 in another bowl, combine the eggs, buttermilk, oil, and vanilla. stir mixture into dry ingredients until smooth.
• 3 place one spoonful of batter into each cup of a greased muffin tin.
• 4 in a small bowl, combine the cinnamon, honey, and vegetable oil to create the cinnamon swirl mixture.
• 5 drizzle a few drops on swirl mixture on top of each muffin cup batter and then use a knife to create the swirl. (some of the swirl mixture might not be used).
• 6 add another spoonful of muffin batter on top of the swirled muffin batter.
• 7 bake at 350°f for about 25 minutes or until a toothpick inserted near the center comes out clean.
• 8 let cool and enjoy!