Moist Chocolate Bundt Cake!

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 1 cup sugar
• 1 cup dark brown sugar
• 1 3/4 cups flour
• 3/4 cup baking cocoa
• 1/4 teaspoon cinnamon
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 eggs
• 1 cup strong brewed coffee, cooled
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla
• powdered sugar

Recipe

• 1 in large mixing bowl, combine first 8 ingredients.
• 2 add eggs, coffee, buttermilk, oil and vanilla, beat at medium speed for 2 minutes.(batter will be somewhat thin.).
• 3 pour into greased and floured 10" fluted tube pan, or "bundt cake pan" as i call them.
• 4 bake at 350º for 45-50 minutes, or til toothpick comes out clean.
• 5 cool for 10 minutes before removing from pan to a wire rack to cool completely.
• 6 dust with powdered sugar.
• 7 mini bundt cakes take 20-22 minutes.
• 8 cupcakes take 18-20 minutes.