Chocovan

Total Time: 7 mins Preparation Time: 7 mins

Ingredients

• Servings: 6
• 500 ml vanilla ice cream
• 500 ml chocolate ice cream
• 10 teaspoons coffee, decoction
• 100 g almonds
• 100 g cashews
• 100 g cocoa

Recipe

• 1 it will be best to use transparent glasses for this one.
• 2 firstly break the almonds and cashewnuts into small pieces,roast them and keep this aside.
• 3 put these nuts in the coffee decoction and mix well.
• 4 now we are ready to get going.
• 5 take a teaspoon full of cocoa in the glass.
• 6 this will be our base.
• 7 next a scoop,to be precise a tablespoon of vanilla icecream is placed over this (do make sure the ice-cream has not begun to melt,you may need to be fast for this one!).
• 8 on this we place a teaspoon of the mix (coffee decoction,roasted alonds and cashewnuts).
• 9 over this a layer of cocoa.
• 10 next place a tablespoon of chocolate ice-cream.
• 11 again top this with the mix and cocoa.
• 12 you can repeat the stages depending upon the size of your glass.
• 13 when you are done,do not forget to freeze before you serve.
• 14 it might look messy with the ice-cream all liquid,though it definitely will taste'amazing'.
• 15 the coffee decoction might be avoided for very young children.