Mama's Indulgence Chocolate Mug Cake

Total Time: 7 mins Preparation Time: 4 mins Cook Time: 3 mins

Ingredients

• 3 tablespoons dutch-processed cocoa powder
• 2 -3 tablespoons sugar (depending on your liking)
• 1 tablespoon flour
• 1 teaspoon ground coffee (fine ground is best)
• 1/8 teaspoon salt
• 3 tablespoons milk
• 1 tablespoon canola oil
• 1 large egg
• 1 tablespoon hershey's syrup
• 1/4 teaspoon vanilla
• 1 tablespoon hot water

Recipe

• 1 in microwave safe large mug mix dry ingredients.
• 2 add wet ingredients, except hot water, and mix well with spoon.
• 3 add hot water and stir in until incorporated scrapping bottom of mug with spoon.
• 4 cook on high in microwave for 2-3 minutes. 2 minutes 30 seconds is perfect in my microwave. cake should still look a bit wet / moist, but be cooked through. best not to overcook.
• 5 let cool a few minutes and enjoy. add you favorite topping if you like.