Coffee Concentrate

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 30
• 1 lb medium-grind coffee (i prefer a dark-roast)
• 10 -11 cups cold water

Recipe

• 1 mix the coffee and the water. leave it on the counter overnight. strain in the morning, preferably through cheesecloth.
• 2 for hot coffee just add hot water to taste to 1/4 cup (or more) of the concentrate mixture (depending on how strong - or not - you like your coffee). to make iced coffee, stir together 1/4 cup each of coffee concentrate and water. if desired, stir in milk and sugar. serve over ice.
• 3 it should keep for 2-3 weeks in the fridge.