Moist Cranberry Coffee Cake

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1/2 cup margarine, softened
• 2/3 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups flour
• 2 teaspoons baking powder
• 1/4 cup skim milk
• 2 large egg whites
• cooking spray
• 1 cup whole berry cranberry sauce
• 3 tablespoons granulated sugar
• 2 tablespoons oats
• 1 tablespoon brown sugar
• 3/4 teaspoon ground allspice

Recipe

• 1 preheat oven to 350 degrees.
• 2 cream margarine and gradually add 2/3 cup granulated sugar, beating well at medium speed. add egg and vanilla extract; beat well. combine flour and baking powder; stir well. add flour mixture to cream mixture alternately with milk; beginning and ending with flour mixture; beat well after each addition.
• 3 beat egg whites at high speed until stiff peaks form (do not over beat).
• 4 gently fold egg whites into batter. spoon half of batter into and 8" square baking pan coated with cooking spray. combine cranberry sauce and 3 tablespoons granulated sugar, spoon over batter. spoon remaining batter over cranberry mixture.
• 5 combine oats, brown sugar and all spice evenly over batter. bake for 45 min or until wooden toothpick inserted comes out clean. cool in pan for 10 minute.