Ingredients
- Servings: 4
- 1 pint vanilla ice cream
- 1 ounce brandy
- 1 ounce creme de cacao
- 2 ounces black coffee
Recipe
- 1 place all ingredients in a blender. blend on high speed until smooth.
- 2 refrigerate at least 2 hours. don't skip this step!
- 3 blend quickly on high just before serving.
 
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