Frosty Bourbon Cappuccino

Total Time: 5 hrs Preparation Time: 5 hrs

Ingredients

• 2 1/4 cups strong brewed coffee, cooled
• 1/3 cup light brown sugar
• 1 1/2 cups 10% half-and-half cream (or use 18% table cream)
• 1 pinch cinnamon (or to taste)
• 3 tablespoons bourbon
• 1/2 cup half-and-half cream

Recipe

• 1 in a bowl combine the cooled coffee with brown sugar, 1-1/2 half and half cream (or table cream) and cinnamon; mix well to combine; freeze in ice cube trays until frozen (about 5 hours).
• 2 in a blender, blend the frozen cubes with the 1/2 cup half and half and bourbon.
• 3 serve in glasses.